Refractometers AKVA-LAB AQ-REF-SAL1, etc.
Refractometers are designed to measure the concentration of salt in various food liquids, technical solutions. The operation of the device is based on the property of light to be distorted when passing between media of different optical densities. Features of the devices - there is no need for preliminary preparation of the sample for measurements, as well as the need for a small amount of solution: 2-4 drops.
Models:
- AQ-REF-COOL1 for antifreeze and industrial fluids.
- AQ-REF-BRIX1 for measuring sugar in grapes, "ripeness" of fruits.
- AQ-REF-BRIX2 for measuring sugar in fruits, vegetables, wine and beer.
- AQ-REF-HON1 for measuring 3 honey indices: sugar, Be' (Baume), water content (moisture).
- AQ-REF-EMU1 for emulsions/coolant.
- AQ-REF-ETH1 for coolant, battery fluid density.
- AQ-REF-BRIX5 for protein and solids in milk.
- AQ-REF-PROT1 for clinical trials.
- AQ-REF-SAL2 for measuring salt concentration.
- AQ-REF-SAL1 for measuring salt concentration and specific gravity.
- AQ-REF-BRIX3 for measuring sucrose concentration.
- AQ-REF-ALC1 for alcohol measurement.
- AQ-REF-BRIX4 for measuring alcohol and sugar in alcohol.
All AKVA-LAB products
About AKVA-LAB
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advantages
The main advantage of the company is high-quality and reliable products of the middle price range, which makes it available in any situation. -
quality
AQUA-LAB is always based on technical innovation, quality improvement, to provide partners and customers with the best products. -
experience
Many years of experience, minimum delivery time, reasonable prices and an individual approach to each client will satisfy the most demanding customer.
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